Portiounen: 1 tart (8 slices)

Plum tart (Quetsch)

Plum tart (Quetsch)

Using my recipe, you can quickly whip up a plum tart, that looks just as good as one from a bakery, and that probably tastes even better!

Dat brauchs du

  • 150g flour
  • 80ml plant milk
  • 25g margarine
  • 25g sugar
  • 1 packet vanilla sugar
  • 1 tsp dried yeast
  • 1 pinch of salt
  • 500g Quetsch plums

Esou mëss du et

  1. Disolve the yeast in a bit of milk.
  2. Heat the rest of the milk in a saucepan and melt the margarine in it. Let cool until it reaches room tempurature. (If it's too hot, the yeast will die).
  3. Knead the flour, yeast, milk, margarine, sugar and salt into a dough until it doesn't stick to the sides of the bowl. If your dough is to dry or wet, add some more milk or flour.
  4. Proof the dough for at least 30 minutes in a warm place. Meanwhile, clean and quarter the plums.
  5. Roll out the dough and place onto a 26cm tart pan. Sprinkle on the vanilla sugar and place on the plums.
  6. Proof the tart for an additional 30 minutes. Preheat the oven to 180°C.
  7. Bake the tart for 25-30 minutes. Let cool before serving and dust with icing sugar.